Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife. Step 1. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Dice ham. Step 2. Mix Cream of Mushroom Soup and 3/4 cup milk together. Step 3. Mix 3 cheeses together with 2 tablespoons of cornstarch. Step 4.Place sliced potatoes into the slow cooker. Mix shredded cheese, ham, and onion together in a bowl. Add to potatoes in the slow cooker; mix well. Stir condensed soup and water together in the bowl. Season with garlic powder, salt, and pepper. Pour evenly over potato mixture.2 Meanwhile, bring a large pot of salted water to a boil. Add the potatoes and cook until just tender, about 9 minutes. Drain. Step. 3 Heat the olive oil in a large skillet over medium heat. Add the leeks and season with salt and pepper. Cook, tossing, until tender, 8 to 10 minutes. Step. Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray. In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to ... Aug 18, 2023 · First, peel and slice the potatoes. In a large bowl, toss the potato slices with a few pinches of salt. Then, chop up the onion. Spray the crock pot with cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. After that, add a second layer of potatoes, onion, ham, and cheese. Scalloped Potatoes and Ham are sliced Yukon gold potatoes and smoked ham in a delicious creamy, lightly seasoned white sauce, all topped with sharp cheddar and Monterey Jack Cheese. This …Whisk in salt and pepper. Remove from heat, and add Cheddar, about 1/4 cup at a time, and whisk until melted, about 1 minute. Pour half of milk mixture into bowl with hash browns and ham; stir until evenly coated. Spoon hash brown mixture evenly into prepared baking dish.Step 1 Preheat oven to 375°. Grease a 2-qt. shallow oval baking dish or medium ovenproof skillet with butter. In a small saucepan over medium-low heat, bring shallots, garlic, cream, and thyme to ...Slice, soak, and dry the potatoes. Make a simple roux of butter and flour, then whisk in milk and seasoning until thick. When thick, add shredded cheese. Layer half of the potatoes into the crock pot, putting them in individually so they are not stuck together. Optional: Mix ham in with the potato layers if using.Instructions. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere.The virus that was used a couple of months ago to steal 40 million people’s credit-card details from American retailer Target was, it was recently revealed, called “Kaptoxa”—which,...Aug 18, 2023 · First, peel and slice the potatoes. In a large bowl, toss the potato slices with a few pinches of salt. Then, chop up the onion. Spray the crock pot with cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. After that, add a second layer of potatoes, onion, ham, and cheese. Instructions. Arrange a rack in the middle of the oven and heat the oven to 375°F. Coat a 9x13-inch baking dish with unsalted butter or cooking spray. If using, grate 4 ounces Gruyère or sharp cheddar cheese on the large holes of a box grater to get about 1 cup and set aside.Oct 26, 2018 · Instructions. Preheat oven to 350 degrees F. Grease a 9x13 casserole dish with butter. Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Apr 15, 2012 · Pour sauce slowly over potatoes – take a knife and nudge the layers a bit, so the sauce seeps down throughout. Bake, uncovered for one hour to one hour and 20 minutes, until soft and tender all the way through when tested with a knife and lightly browned on top. Let stand several minutes before serving. Mar 26, 2023 ... Loaded Scalloped Potato Casserole Recipe. Layers of potatoes with a rich creamy decadent sauce. Loads of cheese, crispy bacon, ...Set aside. Drain and pat potato slices dry. Layer ⅓ of potato slices in bottom of crockpot. Top with ⅓ of onions, small amount of garlic, ⅓ of cheese and sprinkle of salt and pepper. Pour ⅓ of béchamel over potatoes. Repeat layers 2 more times. Cover and cook on low 6 to 8 hours, until potatoes are fork tender.Step 1 Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers.Here's the recipe for Scalloped Potatoes and Ham! My kids would eat it weekly if I made it that often.Step 1 Heat a large Dutch oven or pot over medium heat. Add the oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, carrot, and celery, and continue to cook until the vegetables are slightly softened, about 5 minutes more.Feb 7, 2024 · Season with salt, pepper, and the dried herbs. Stir and cook for 1 to 2 minutes. Turn off the heat. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9 x 13-inch baking dish by greasing it with butter. Spread half of the potato and ham mixture into the baking dish in an even layer. Repeat with the remaining potatoes, ham, and sauce in the same order. Top with the remaining cheese and cover with aluminum foil. Place the covered dish in the center of the oven and bake for 1 hour. Remove the foil and bake for 20-25 minutes more. Sprinkle with parsley, if using, allow to cool slightly, and enjoy!2 Meanwhile, bring a large pot of salted water to a boil. Add the potatoes and cook until just tender, about 9 minutes. Drain. Step. 3 Heat the olive oil in a large skillet over medium heat. Add the leeks and season with salt and pepper. Cook, tossing, until tender, 8 to 10 minutes. Step.Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. Repeat and end with cheddar. Bake scalloped potatoes and ham, covered, at 375 degrees F for 35 minutes, then uncover and bake 25 minutes more. Sprinkle with Parmesan cheese, and then broil until golden and …3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.Add potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well and set aside. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute.Step. 1 Preheat the oven to 400°F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. Step. 2 In a medium saucepan, bring the broth, rice, soy sauce, and thyme to a boil over medium-high heat. Cover and reduce the heat to low; simmer until the rice is tender and the broth is absorbed, about 20 minutes.Season with salt, pepper, and the dried herbs. Stir and cook for 1 to 2 minutes. Turn off the heat. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9 x 13-inch baking dish by greasing it with butter. Spread half of the potato and ham mixture into the baking dish in an even layer.Quick and Easy Scalloped Potatoes Recipe. Preheat the oven to 350°F. Grease a 9×13″ baking dish and set aside. Melt butter in a large sauté pan over medium-high heat.Add flour and whisk until a thick paste forms.This is making a roux.; Slowly add milk and then heavy cream, whisking until thick and creamy.Make sure to add the milk …Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside.1 Preheat the oven to 350°F. Butter a large casserole dish. Step. 2 Heat the butter in a large skillet. Add the onion and cook until it starts to turn translucent, 1 to 2 minutes. Add the ham and cook until thoroughly heated, 3 to 4 minutes. Remove from the heat and set aside.Layer 1/3 of the potatoes in the baking dish, followed by 1/3 of the milk sauce, and 1/4 cup of the shredded white Cheddar. Repeat the sequence twice for a total of 3 layers.STEP 3: Top with about half of the sauce. STEP 4: Cut the onion into thin slices. Heat some oil in a pan and sauté the onion for about 3 minutes. After 2 minutes add the garlic. Equally divide the onion and the garlic on the first layer of potatoes. STEP 5: Add a second layer of potatoes with the remaining potatoes.Step 1 Preheat the oven to 350˚. Butter a 9 x 13-inch baking dish. Combine the half-and-half and heavy cream in a large measuring cup. Step 2 Using a mandoline or a very sharp knife, slice the potatoes very thinly. Place the potatoes in a large bowl.Grab a deep 9×13 dish, rub the bottom and sides with the 1 tablespoon softened butter. Start with 1 cup of cream onion sauce across the bottom. Top with a layer of potatoes. Spread a generous cup or so …Arrange a rack in the top third of the oven and heat the oven to 350°F. Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). Place in a large bowl and add 1 cup diced ham. Dice 1/2 medium yellow onion.Whisk in flour and cook, whisking constantly, until flour is golden brown; about 2 minutes. Stir in milk and cook, stirring often, until thickened; about 2-3 minutes. Remove from heat and stir in shredded cheese. Season with salt and pepper. If the sauce seems too thick, you can stir in up to ¼ of a cup of milk.Ham And Scalloped Potatoes Pioneer Woman : The Pioneer Woman's Best Potato Recipes | The Pioneer - The slow cooker makes it easy to prepare this delightful dish. Once again ree drummond hits it out of the ballpark. Pioneer woman scalloped potatoes call for a nice, sharp cheddar and i have to agree. Potatoes, …Oct 12, 2020 ... How to make Scalloped Potatoes | Scalloped Potatoes | Potatoes Recipe | Scalloped Potatoes ... Scallop Potatoes and Ham | The Pioneer Woman | Food ...Jan 30, 2009 ... ... AU GRATIN POTATOES Recipe ... Old fashioned Scalloped Potatoes and Ham ... Ree Drummond's Cheesy Au Gratin Potatoes | The Pioneer Woman | Food ...May 27, 2016 ... I had to use some food prepping items before they went bad and I put this Potatoes Au Gratin Casserole together with Ham and Peas.1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray. 2. In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat.Grease a 9 by 13-inch casserole dish, and preheat the oven to 350°F. Thinly slice the potatoes and onion (if using), and cube or dice the ham. A mandoline makes it easy to slice the veggies. Melt the butter in a large saucepan over medium heat. Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup. Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert ... When it comes to comfort food, no one does it quite like the Pioneer Woman herself. With her warm and inviting personality, Ree Drummond has captured the hearts and taste buds of m...Add potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well and set aside. Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. The Pioneer Woman. Saturdays 10a|9c. Main Episodes Recipes ... On the side, there are Skillet Scalloped Potatoes, a childhood favorite, and Grandma's irresistible Green Beans. For dessert, Ree ... Preheat the oven to 350 degrees F. Butter an oval baking dish. Drain the leeks and rinse. In a large skillet, melt the butter over medium heat.Preheat your oven to 350 degrees and then butter a large casserole dish. Separately, heat butter in a large skillet. Add in diced onions and saute for 1 to 2 minutes, or until translucent. Add in ... The Pioneer Woman. Saturdays 10a|9c. Main Episodes Recipes ... On the side, there are Skillet Scalloped Potatoes, a childhood favorite, and Grandma's irresistible Green Beans. For dessert, Ree ... Step. 1 Preheat the oven to 400°F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. Step. 2 In a medium saucepan, bring the broth, rice, soy sauce, and thyme to a boil over medium-high heat. Cover and reduce the heat to low; simmer until the rice is tender and the broth is absorbed, about 20 minutes.For 1 hour on high, covered. Mix in the ham. Cook on low heat for an additional 3 to 5 hours, or until potatoes are soft. Notes: Ham and scalloped potatoes with cream of celery soup, Saucy Scalloped Potatoes Recipe: How to Make It. 4 cups thinly sliced peeled potatoes (about 2 pounds) 1 can (10-3/4 ounces) condensed …Preheat the oven to 400 degrees. Peel the potatoes and slice them thinly, about 1/8 inch thick. (A mandoline slice r makes this much easier.) Lay 1/3 of the potatoes in a single layer, overlapping each other, on the bottom of a lightly greased 9 x 13 casserole dish. Season lightly with salt and pepper if desired.Naturally, the 52-year-old has found a few creative ways to get rid of her leftovers as well, and when it comes to leftover ham, she's come up with the perfect dish — Scalloped Potatoes and Ham. Putting it together is simple and only requires a handful of ingredients like potatoes, cheese, onions, and, of course, some of that leftover ham ...Preheat the oven to 350 degrees F. Cover the baking dish tightly with aluminum foil or a cover and bake at 350 degrees F. for 40-60 minutes. How long it takes depends on the thickness of the potato slices. Remove the cover and test to see if your potatoes are done by piercing them with a fork.Oct 30, 2019 ... The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped ...Jan 20, 2024 · 3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some. Preheat your oven to 350 degrees and then butter a large casserole dish. Separately, heat butter in a large skillet. Add in diced onions and saute for 1 to 2 minutes, or until translucent. Add in ...3. Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some.Get this all-star, easy-to-follow Scalloped Potatoes and Ham recipe from Ree Drummond.Oct 26, 2018 · Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside. Ree's Scalloped Potatoes and Ham Casserole is a stick-to-your-ribs dish. ... The Pioneer Woman: Behind the Scenes with Ree Drummond 10 Photos. More from: The Pioneer Woman. Site Map;Add pepper. In the greased baking dish, layer half of the sliced potatoes and half of the diced ham. Sprinkle half the cheese on top and pour on half of the sauce. Repeat with the remaining ingredients. Cover with aluminum foil and bake for 40 minutes. Remove foil and bake for another 15 -20 minutes until golden brown. Indulge in the ultimate comfort food with these mouthwatering scalloped potatoes and ham recipes. Find the perfect dish for your next family gathering or weeknight dinner. Dec 16, 2020 ... Recipe: www.eatsimplefood.com/scalloped-potatoes/ This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is ...Granny’s Scalloped Potatoes 6 medium potatoes, sliced thinly 2 Tbsp. chopped onions, optional 2 Tbsp. flour 1 tsp. salt ¼ Tsp. pepper 3 Tbsp. Butter 3 cups milk chopped ham Cheese, grated Put ½ pot…Preheat the oven to 350 degrees F. Spray an 8-by-8-inch flameproof baking dish with cooking spray. In a skillet over medium heat, melt the butter. Add the onions and saute until translucent, 3 to ...1. Preheat your oven to 375°F and butter up a 9×13-inch baking dish.. 2. Slice your potatoes and onion thinly, then pat them dry.. 3. Layer the potatoes and onions, starting with the potatoes.Add only a third of each. 4. Sprinkle with flour and top with diced butter. Again, only use a third of the ingredients.Pioneer car stereo systems can be a great way to listen to your favorite tunes while you're on the move in your vehicle. Once you get your Pioneer radio installed in your car, you ...Preheat the oven to 350°F. Spray a 9×9 baking dish with cooking spray, set aside. Slice the potatoes very thin, 1/8th of an inch. I suggest using a mandolin for this. The potatoes need to be the same thickness so they all cook at the same time. Place the sliced potatoes into a large bowl with cold water, set aside.In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon.First, peel and slice the potatoes. In a large bowl, toss the potato slices with a few pinches of salt. Then, chop up the onion. Spray the crock pot with cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. After that, add a second layer of potatoes, onion, ham, and cheese.Jan 30, 2009 ... ... AU GRATIN POTATOES Recipe ... Old fashioned Scalloped Potatoes and Ham ... Ree Drummond's Cheesy Au Gratin Potatoes | The Pioneer Woman | Food ...Add sliced green onions and sauté for 1 minute. Stir in flour until smooth and bubbly. Add milk, pepper, and salt to taste. Cook, stirring until thick and bubbly. Stir in mustard and nutmeg. Pour the mixture over potatoes and mix well. Pour the potato mixture into prepared baking dish; cover with foil. Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter. Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife. If you’re a fan of comfort food, then there’s nothing quite like a heaping plate of cheesy scalloped potatoes. This classic dish is a crowd-pleaser that combines tender potatoes, r...Save room for potatoes, veggies, and cornbread. The only thing that can outshine a big glazed ham are the delectable side dishes that fill up the table! On Easter, that means creative carrot recipes, asparagus, and a show-stopping quiche. But there are other reasons to make these side dishes for ham, too. For instance, a Sunday supper is the ...The Pioneer Woman’s Scalloped Potatoes and Ham. Thinly-sliced russet potatoes are smothered in Monterey Jack cheese and peppered with sharp, salty pieces of ham for a creamy, comforting scalloped potato side dish straight from Ree Drummond’s kitchen to yours. Get The Recipe. 8 / 12.PIONEER BOND FUND CLASS C- Performance charts including intraday, historical charts and prices and keydata. Indices Commodities Currencies StocksScalloped Potatoes and Ham THE PIONEER WOMAN (11) Jennifer S.: "The potatoes were crunchy the first time I made t…" Read More. 11 Ingredients. 85 Minutes. 410 Calories. ... As someone who does not like scalloped potatoes, this is by far my favourite I have tried. Not to saucy and cheese adds a great flavour. Did not add any ham to the recipe.The recipe calls for waxy potatoes, half-and-half and butter, which gives the scalloped potatoes the perfect texture. Garlic and nutmeg balance out the flavor. get the recipeAug 18, 2023 · First, peel and slice the potatoes. In a large bowl, toss the potato slices with a few pinches of salt. Then, chop up the onion. Spray the crock pot with cooking spray. Then, add half of the potatoes, onion, ham, and cheese to the pot. After that, add a second layer of potatoes, onion, ham, and cheese. Apr 7, 2023 · Remove the skillet from the heat. Transfer the ham and onions to a bowl, and set aside. Pour the half-and-half and heavy cream into a microwave safe container. Microwave for 1 to 1 1/2 minutes (just enough to remove the chill). Whisk in the flour and black pepper until it’s smooth and fully combined. Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside.For 1 hour on high, covered. Mix in the ham. Cook on low heat for an additional 3 to 5 hours, or until potatoes are soft. Notes: Ham and scalloped potatoes with cream of celery soup, Saucy Scalloped Potatoes Recipe: How to Make It. 4 cups thinly sliced peeled potatoes (about 2 pounds) 1 can (10-3/4 ounces) condensed …Preheat your oven to 400 F. Grease an 8×8-inch baking dish. 7. Drain the water off of the potatoes. 8. Add the leek-garlic-herb mixture, the whipping cream, and the salt to the potatoes. Toss to coat. 9. In the greased baking dish, place 1/3 of the potatoes in an overlapping even layer. Drizzle some of the cream from the bottom of the bowl ...Oct 24, 2023 · Preheat the oven to 400 degrees F. Coat a 3 quart baking dish with cooking spray. Melt the butter in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds, stirring constantly. Stir in the flour and cook for 1 minute. Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside.
Oct 10, 2019 · Preheat the oven to 400 degrees. Peel the potatoes and slice them thinly, about 1/8 inch thick. (A mandoline slice r makes this much easier.) Lay 1/3 of the potatoes in a single layer, overlapping each other, on the bottom of a lightly greased 9 x 13 casserole dish. Season lightly with salt and pepper if desired. . Deep eddy lemonade calories
Whether it’s from a holiday feast or a Sunday dinner, leftover ham can be a versatile ingredient that adds a burst of flavor to a variety of dishes. One classic way to use up lefto...We would like to show you a description here but the site won’t allow us.Jul 14, 2020 ... Scalloped potatoes are a comforting meal that just oozes indulgence and honestly makes me extremely happy. This is a dish that once you ... Granny’s Scalloped Potatoes 6 medium potatoes, sliced thinly 2 Tbsp. chopped onions, optional 2 Tbsp. flour 1 tsp. salt ¼ Tsp. pepper 3 Tbsp. Butter 3 cups milk chopped ham Cheese, grated Put ½ pot… Pour sauce slowly over potatoes – take a knife and nudge the layers a bit, so the sauce seeps down throughout. Bake, uncovered for one hour to one hour and 20 minutes, until soft and tender all the way through when tested with a knife and lightly browned on top. Let stand several minutes before serving. Indulge in the ultimate comfort food with these mouthwatering scalloped potatoes and ham recipes. Find the perfect dish for your next family gathering or weeknight dinner. Directions. Preheat oven to 375º F and lightly grease a large baking dish. Using a mandoline or a very sharp knife, carefully slice potatoes into thin rounds and set aside. Over medium-high heat, melt 2 tablespoons butter in a large pan or skillet and sauté shallots until softened and translucent. Season with salt, pepper and thyme, then add ...Instructions. Using a mandolin or sharp knife, peel and slice the potatoes to 1/8 inch thick. Hold in a bowl of cold water but pat dry when ready to use. In a medium pot over medium heat, melt butter and add onions, parsley and thyme. Sauté for about three minutes or until onions are starting to become translucent.Directions. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers. Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until ...Instructions. In a large skillet, over medium heat, melt 1/4 cup of butter. Using a whisk, add 1/2 cup of flour and whisk briskly to create a thick paste. Slowly add in 2 1/2 cups of milk, whisking continually, until thick and creamy. If sauce is too thick add in more milk until the creamy consistency of gravy.Thinly slice a couple of carrots and intermix them with the potatoes when layering the dish. Garlic: 2 minced garlic cloves or 1 teaspoon garlic powder adds aromatic freshness to the scalloped potatoes. Nutmeg: Potatoes and nutmeg are a great pairing. Add 1/4 teaspoon ground nutmeg when seasoning with salt and pepper. Watch The Pioneer Woman Gathering Bulls Highlights from Food Network ... Ree's Potato and Ham Casserole 04:13. Get the recipe. Ree's Scalloped Potatoes and Ham Casserole is a stick-to-your-ribs ... Whisk in flour and cook, whisking constantly, until flour is golden brown; about 2 minutes. Stir in milk and cook, stirring often, until thickened; about 2-3 minutes. Remove from heat and stir in shredded cheese. Season with salt and pepper. If the sauce seems too thick, you can stir in up to ¼ of a cup of milk.Heat butter in a large rimmed skillet. Add diced onions and cook for 1 to 2 minutes. Add diced ham and cook for 3 to 4 minutes. Remove from heat and set aside. Combine milk and cream in a microwave-safe bowl and microwave for a minute until it is no longer cold. Whisk in flour and black pepper. Set aside.Ham And Scalloped Potatoes Pioneer Woman : The Pioneer Woman's Best Potato Recipes | The Pioneer - The slow cooker makes it easy to prepare this delightful dish. Once again ree drummond hits it out of the ballpark. Pioneer woman scalloped potatoes call for a nice, sharp cheddar and i have to agree. Potatoes, ….
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