Fry the plantains in a 350°F oil (medium-low heat) for about 12 minutes until just golden — do not let them get very brown otherwise they won't mash well. Drain on paper towels. Step 3/4. Mash in a mortar and pestle in batches, with some of the mashed garlic, olive oil and some chicharrón. Step 4/4. Feb 14, 2024 · Mofongo is a Puerto Rican dish of fried green plantains mashed with garlic and pork rinds. Learn how to make this easy and delicious side or main course with this step-by-step guide. Mofongo is a popular Puerto Rican dish made from mashed plantain slices and typically served with a meat or seafood dish and a side of vegetables. Here are some traditional options for what to serve with …Feb 1, 2018 · Step 4: Make the mofongo mix. Using a mortar & pestle of large bowl + potato masher - mash plantains then add minced garlic, spices, and cilantro. Next add in the bacon, onions, peppers, and pan grease. Knead the plantain mash mix until well mixed but not overmixed. A Caribbean dish of fried green plantains or yucca seasoned with garlic, olive oil and pork crackling, then mashed. Wikipedia ...Jun 11, 2022 · The first step to making this fantastic Mofongo recipe is to fry the green plantains. Set a large saucepot over medium heat, and add 1 ½ to 2 inches of oil to the pot. Peel the plantains and cut them into ½ rounds. Generously sprinkle with salt and pepper. Once the oil is hot, add half the plantains to the oil. Mofongo is a traditional Caribbean food that involves deep-frying plantains and mixing it with other ingredients. The result is a crunchy, cheesy, savory mix. It is traditionally eaten for breakfast and is often eaten as a snack or meal when people are not feeling well. It is also used as a side dish for other foods.Apr 27, 2022 · Preheat about 2 inches of oil in a frying pan or deep fryer to 350 F. While the oil is heating up, peel the yuca and cut it into 1/2-inch rounds or pieces. Fry the prepared yuca until fork-tender. This will take approximately 6 to 8 minutes. Remove cooked yuca from the fryer and allow it to drain on paper towels. When we think about Puerto Rico, we generally remember the beautiful beaches, the amazing sunsets, the piña colada and mofongo, which is often considered ...Mofongo. Puerto Rican comfort food at its finest... Mofongo is traditionally made from deep-fried green plantain pieces mashed with garlic and either salt-cured pork, pork crackling, butter, or oil.Some recipes use a salty broth to soften the plantains while mashing. Mofongo can be served as a side dish or stuffed with any meat, such as stewed chicken, crab …Mofongo brings a fresh take on what Puerto Rican and American food can be. Focusing on fresh quality and quick service, the food becomes the focal point while giving guests outstanding service. Mofongo is the opportunity to express a passion for Latin American cuisine. Come on down to try one of the Mofongo bowls, or just indulge in one of ...Mofongo Relleno is perhaps a close contestant to what the main dish of Puerto Rico should be. You will find this dish in almost all reputable restaurants in Puerto Rico with probably the same amount of diversity in ingredients, shapes, and flavors. At its most basic, Mofongo is made of fried green plantains mashed with garlic, olivine oil, and ...MongoDB is a distributed database at its core, so high availability, horizontal scaling, and geographic distribution are built in and easy to use. MongoDB is free to use. Versions released prior to October 16, 2018 are published under the AGPL. All versions released after October 16, 2018, including patch fixes for prior versions, are published ...Get RECIPES here - https://www.omnivorousadam.comLET’S BE FRIENDS -YouTube - https://www.youtube.com/c/OmnivorousAdamInstagram - https://www.instagram.com/om...Jun 15, 2023 · Mofongo—a mouthwatering mash of crispy chicharron and fried plantains mixed with garlic and butter, served on its own, topped with, or layered around a center pile of meat—is hearty and filling. I’ve eaten heaps of it with beef, chicken, or pork; baked, grilled, or barbecued; or with seafood (my favorite) such as shrimp, lobster, or squid. 27 May 2016 ... Jose described mofongo to me as Puerto Rico's answer to mashed potatoes. And it is usually topped with with some braised meat and vegetables.Feb 8, 2024 · Tendrá una consistencia densa y formará más o menos una bola. Si lo has hecho con plátanos asados, mézclalo con el aceite de oliva, porque esta mezcla de mofongo es mucho más seca que el mofongo frito. 4. Servir. Forma 6 bolas con la mezcla de plátano y chicharrones y coloca en boles pequeños. 30 Aug 2023 ... Ingredients · 4 green plantains · 1 lb of chicharrón (pork rinds) · 1 slice bacon, cooked and crumbled · 3 garlic cloves, mashed ·...Cook and stir until the onions become translucent. Stir in celery, peppers, and tomatoes. Cook covered for a couple of minutes. Add oregano, and pour in the tomato sauce and stir. 5. Cooking the mondongo. Add the honeycomb, carrot, and potato. Cook stirring for a couple of minutes.Ingredients. 3 green plantains (must be totally GREEN) 3 cloves of garlic. 1/2 cup crushed chicharrones (fresh from a Latin market or deli is best) or pork rinds. You can also substitute with cooked crispy bacon or mix bacon and pork rinds. 2-4 TB olive oil (adjusted to taste - see notes inside recipe) 1/2 to 1 TB coarse unrefined salt (adjust ...To make mofongo, heat the vegetable oil in a deep frying pan or wok until it reaches 350ºF. Next, peel the plantains, slice them into 1-inch rounds, and fry ...Specialties: Authentic Puertorrican food. With a staff from the island, and a vast amount of knowledge in puertorrican cuisine, Mofongo is the best way for someone to experience the islands tasty offerings without leaving South Florida. Established in 2018.Pan fry the onions, garlic, and tomatoes. Heat a medium-sized pan on the stovetop at medium heat. Add the remaining butter to the pan, and once it has melted, throw in the chopped onion, sprigs of ...24 Dec 2019 ... Mofongo is a traditional Caribbean dish that shares roots in both The Dominican Republic and Puerto Rico, but each carries differences.Mofongo is an interesting, tasty option for stuffing your turkey. Mofongo, pronounced moh-PHONE-go, is a combination of fried green plantains mashed with crispy chicharrones (or pork rinds), garlic, oregano, pepper, and a small amount of salt. Mofongo is usually served with fried chunks of pork or chicken or with shrimp in garlic sauce.Mofongo. Step 1: Heat oil over medium heat and fry the plantains till golden brown all over (3-5 mins). Using a mortar mash the plantain, garlic, and cracklings together (You might have to do it in small batches and mix in the end). Step 2: Shape into 6 balls and place in small bowls. Step 3: Serve garnished with the beef stock.Loco Mofongo. 643 likes · 21 talking about this. Food trailer specialized in traditional stuffed mofongo, based in St. Petersburg, FL.Cut the plantains into 1-inch rounds, then soak the plantains in saltwater. Heat, but not smoking, the frying oil in a frying pan. Once the oil is hot, drain the plantains and dry off any excess water. Begin frying the plantains in the pan. Fry the rounds until lightly golden and cooked through.Feb 14, 2024 · Mofongo is a Puerto Rican dish of fried green plantains mashed with garlic and pork rinds. Learn how to make this easy and delicious side or main course with this step-by-step guide. To make the mofongo: Boil the plantains. Peel the plantains and cut them into 1/4-inch thick coins. Place in a saucepan, cover them with cold water, add salt, bring to a boil, and then reduce heat to simmer. Cook until a fork easily slides in and out when you poke a piece of plantain, about 10-15 minutes. Prep the flavorings. Nov 10, 2023 · After 1 minute, and the oil is slightly WARM, add the plantain slices. Fry for about 5-7 minutes or until the bottom just starts to change color (BUT NOT BROWN). Lower the heat, turn the slices, and fry the other side for about 3-4 minutes. Transfer fried plantains to a large plate lined with paper towels. ⚠️ Caution! Mofongo is a dish that is made from fried green plantains, which are mashed together with garlic, olive oil, and pork cracklings or bacon. The mixture is then formed into a ball or a mound and served with a savory broth or sauce. Mofongo can also be filled with a variety of ingredients such as shrimp, chicken, beef, or vegetables, adding even ...Place the saucepan with the shrimp mixture in the fridge for 30 minutes to marinate. After 30 minutes, remove the pan from the fridge. In a fresh, large cast-iron skillet, heat 2 Tbsp olive oil over medium-high heat until shimmering. Add the shrimp in a single layer and let cook undisturbed for 2 minutes.Specialties: Authentic Puertorrican food. With a staff from the island, and a vast amount of knowledge in puertorrican cuisine, Mofongo is the best way for someone to experience the islands tasty offerings without leaving South Florida. Established in 2018.Cut each plantain into about 4-5 thick slices. Soak the slices in salted water for about 15-30 minutes, then remove and dry with a paper towel. Pour vegetable oil into a large saucepan until it is at least 1-inch deep. Heat on medium heat until the oil reaches 375℉/190℃. Gently place the plantains into the oil.Make the mofongo: In a large, high-walled pan, heat the oil over medium-high heat until shimmering. Working in batches, add the plantain pieces to the hot oil and fry for 3–4 minutes, until golden brown on all sides. Transfer to a paper towel-lined plate to drain. Add a few pieces of fried plantain, some vegan butter, and garlic paste, to a ...Thanks to my friends at The Singleton for sponsoring this episode, and thank you to Omi Hopper for joining me. To get a bottle of The Singleton for yourself,...Sep 24, 2021 · Mofongo is a traditional Puerto Rican dish made from fried plantains smashed with pork and garlic. Its origins can be traced to fufu, the West African staple. Like fufu, mofongo is made using a ... Step 2. Pour vegetable oil into a clean large Dutch oven or other heavy pot to come 3" up sides; fit with thermometer. Heat over medium until oil registers 325°. Using tongs, carefully lower pork ...1 Jul 2022 ... Learn how to make a vegan non traditional spin on a traditional Puerto Rican dish known as Mofongo. My version reduces the amount of oil ...Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie’s Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.She uses several ingredients including; 2 plantains, one cup of bacon, a cup of chicharrón, some water with salt, and a mix of olive oil and garlic.6 reviews and 19 photos of MofonGo "I recently stopped by the new Mofongo restaurant in Waterbury, located between the Irving gas station and the Flash car wash. I have been wanting to try MofonGo for a while; they are known their Puerto Rican and American cuisine. There are MofonGo's in Hartford, New Haven, and New Britain. The …Oct 8, 2021 · Mofongo is a traditional Puerto Rican dish of fried green plantains mashed with garlic, pork or chicken, and seasoned with spices. Learn how to make this delicious Caribbean dish with easy-to-find ingredients and simple steps. Serve it with a simple garlic mojo for extra flavor. For the mofongo: 1. Fill a large heavy-bottom pot with 3 inches of vegetable oil. Heat oil over medium-high heat to 375 F. 2. While the oil heats, peel the plantains and slice on the bias into 3/4 ...What is Mofongo? #puertorico #plantains #foodie www.prvacationhelpers.com/what-is-mofongo.htmlFeb 10, 2023 · While there are variations of mofongo like this simple shrimp mofongo recipe, the base for the dish is the same.According to The Spruce Eats, the basic recipe for mofongo contains green plantains ... The modern version of mofongo is made of fried plantains and often served with shrimp, chicken soup, or other meats. Mofongo with shrimp Where did Mangu originate? This Dominican dish was created in the Dominican …Place in a bowl, cover and put shrimps in refrigerator until ready to use. Over medium heat, add the 2 tablespoons of oil to a large saucepan or caldero. Add the onions and peppers, stir and cook until …Mofongo is a dish that brings all Puerto Ricans together. Mofongo evolved from fufu using the African method with vegetation available in the Caribbean. Plantains are most often used, but other starchy roots native to the island used by Taínos can also be used. Puerto Ricans have an obsession with fried food known collectively as cuchifrito in ...Aug 22, 2018 · Mofongo. Cook time: 30-45 minutes. Serves: 4-6 (based on how many plantains you get, I'd say a plantain per person) Vegetable oil. 5 green plantains, cut into large slices. Garlic cloves, smashed into a paste (about 3 cloves per plantain) Olive oil. Kosher salt. 1 small bag pork cracklings, smashed (see note) Warm water or chicken broth Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie’s Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.She uses several ingredients including; 2 plantains, one cup of bacon, a cup of chicharrón, some water with salt, and a mix of olive oil and garlic.Mofongo con Camarones envueltos en prosciutto, espárragos & pimientos rojos rostizados. From 20.99. Mofongo wrapped Shrimps, prosciutto, asparagus & rusted red pepper "Mofongo wrapped with succulent shrimps, savory prosciutto, tender asparagus and crispy roasted red pepper for a tantalizing combination of flavors."Pan fry the onions, garlic, and tomatoes. Heat a medium-sized pan on the stovetop at medium heat. Add the remaining butter to the pan, and once it has melted, throw in the chopped onion, sprigs of ...Cut the plantains into 1-inch rounds, then soak the plantains in saltwater. Heat, but not smoking, the frying oil in a frying pan. Once the oil is hot, drain the plantains and dry off any excess water. Begin frying the plantains in the pan. Fry the rounds until lightly golden and cooked through.Nov 22, 2021 · Heat 4 to 6 cups neutral oil in a large saucepan (enough to go about 2 inches up the sides of the pan) over medium-high heat until 350ºF. Add half of the plantains and fry until golden-brown and soft or fork tender, 5 to 7 minutes. Transfer to a paper towel-lined plate and repeat frying the remaining plantains. For the Mofongo – oil for frying, corn, peanut or soy – green plantains – garlic – pork cracklings – salt For the Garlic Mojo – garlic cloves – salt – bitter orange juice – olive oil – ground cumin – dried oregano – cilantro – Salt to tasteA friend recommended I try MofonGo in New Haven, and boy, was it good! If you're gonna do mofongo, go big, so I went with "The Overload", half Spanish rice and half mofongo topped with Adobo chicken, salsa, and chimichurri sauce...oh and a papa rellenos on the side (mashed potatoes filled with ground beef). 17 Jan 2024 ... Serving Suggestions. Chicken mofongo tastes the best when it's fresh and hot. It can become soggy as it sits. I like to serve it as a side dish ...Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie’s Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.She uses several ingredients including; 2 plantains, one cup of bacon, a cup of chicharrón, some water with salt, and a mix of olive oil and garlic.What is Mofongo? Mofongo is a national dish of Dominican cuisine. The dish consists of fried unripe plantain, Chicharron De Cerdo, garlic and beef bone broth. Fried bananas, garlic and pork rinds Chicharron are mixed in a mortar and make a homogeneous mass. The broth is cooked for about 1 hour, the composition includes beef […]Directions. Hide Images. 1. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil. 2. Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them.Method · Soak the plantain pieces in a bowl of salted water for 15 to 30 minutes. · Heat the oil in a sauté pan or skillet over medium flame. · Add the .....7 Mar 2014 ... Mofongo is an African-Puerto Rican dish that has its roots in the West African staple, fufu. It's simple and hearty, filling and yummy: fried ...May 23, 2021 · Cut the end tips of the plantains, then cut 1 inch slices. Shallow fry the plantain slices in hot oil for 7 -10 minutes on each side. Once tender and slightly golden, remove the plantains and rest on a paper towel lined plate. Now start on the shrimp. Cook shrimp in olive oil and add diced tomatoes and garlic. Jan 17, 2024 · Grind until the mixture becomes smooth. Add about ¼ cups of crushed pork rinds to the mortar. Mix until combined. Transfer the mixture to a 4-oz bowl, press them to the side, and leave a well in the middle. Add the shredded chicken and cover it with the mofongo mixture on the top. Press firmly and flip the bowl. Bring the pan/skillet to a rolling boil, stir and, cover with a lid and allow to simmer on medium heat for 20 minutes (if the liquid evaporates too much add a splash of water, so keep watchful eye on things as it …Mofongo is a savory, plantain-based dish from Puerto Rico, deep-fried and served with various meats and vegetables. Learn how to make it, its history, and its nutritional value from this article by …Mofongo’s roots trace back to when the Spaniards brought enslaved Africans to work on the island’s plantations, food historian Cruz Miguel Ortíz Cuadra writes in his book, Eating Puerto Rico: A History of Food, Culture, and Identity. Exactly when mofongo arrived at the island isn’t known, but it was likely in the 1500s.From the heart of the Caribbean, Mofongo is a delicious dish that entices both the palate and fiery discussions about its origin. Mofongo is made with fried ...Nov 22, 2021 · Heat 4 to 6 cups neutral oil in a large saucepan (enough to go about 2 inches up the sides of the pan) over medium-high heat until 350ºF. Add half of the plantains and fry until golden-brown and soft or fork tender, 5 to 7 minutes. Transfer to a paper towel-lined plate and repeat frying the remaining plantains. Mofongo con Camarones envueltos en prosciutto, espárragos & pimientos rojos rostizados. From 20.99. Mofongo wrapped Shrimps, prosciutto, asparagus & rusted red pepper "Mofongo wrapped with succulent shrimps, savory prosciutto, tender asparagus and crispy roasted red pepper for a tantalizing combination of flavors."Peel 4-6 garlic cloves and add to a blender with oregano and 3 tablespoons of vegetable oil. Set aside. Rinse pork and cut up pork into 1 ½ inch chunks. (Keep the fat on pork as this makes the pork tastier and juicer). Season with adobo, sazon, garlic and oregano puree and vinegar.Take the green and unripe plantains, peel, and cut them into chunks. Preheat the oil to 350 degrees and start frying the plantain chunks. They shall turn golden brown in approximately 5 minutes. Then dish them out on tissue paper or a paper towel. Let the tissue paper absorb the excess oil for two to three minutes.See what everyone is saying about Mofongo Cafe! Dominican, Puerto Rican & Cuban cuisine in Nashville. Catering Now Available. Whether it's a birthday, graduation, wedding, or holiday party, we have everything to need for a deliciously good …At their mofongo course, Puerto Rican chef Kathy Libier spoke knowledgably about the importance and irreverence of mofongo on the island, while simultaneously cooking her version. Chopping ...Join me in my kitchen as I guide you through the simple steps to create an authentic Puerto Rican Mofongo. This recipe is a favorite, and I'm excited to shar...Apr 10, 2015 ... Mofongo is traditionally made with pork cracklings, and at Sofrito, they make it from scratch, frying the pork skin until it's crispy with just ...Set aside. Working in batches, crush the pork cracklings, garlic and salt in a wooden mortar and pestle (a pilon) or in a bowl with a wooden spoon. Add the plantains and mash together to ... Jan 13, 2023 · 2 c.. neutral oil, such as canola or vegetable. 3. green plantains, peeled, sliced into 3/4" pieces (about 3 c. total or 1 lb. peeled) 2. cloves garlic, grated Mofongo is a dish of fried plantains, pork cracklings, garlic, and salt, often served with fried meat and broth. Learn how to make it the traditional way or with variations, such as adding bacon, chicken, or seafood. Find tips, …After 15 minutes, stuff the pocket you made in the pork chop with 1/4 of the mofongo stuffing. Weave a toothpick up, down, and back up to seal the pocket shut. Press the top of the pork chop to evenly distribute the mofongo stuffing into an even layer. Repeat this process with the remaining pork chops and stuffing.Classic Mofongo Recipe · Deep fry the 1” slices of plantains until they are golden on the outside and tender on the inside (about 5-8 minutes). · Add the fried ....Add shrimp to a bowl or plastic bag with creole seasoning, and toss well to coat. Set aside until needed later. For the Creole Sauce: Heat butter and oil over medium-low heat in a medium saucepan. Add …
Mofongo is a dish that is made from fried green plantains, which are mashed together with garlic, olive oil, and pork cracklings or bacon. The mixture is then formed into a ball or a mound and served with a savory broth or sauce. Mofongo can also be filled with a variety of ingredients such as shrimp, chicken, beef, or vegetables, adding even .... World map the caribbean
To make Mofongo at home, simply cut green plantains and fry until cooked; preferably in a mortar, mash them with salt, garlic and your choice of cooked meat. To add an extra touch of flavor, cook a couple of bacon slices, cut in pieces and add to the plantain mix with a bit of the bacon oil. Press it down into the mortar or a round dish to ...Aug 17, 2016 · Directions. Hide Images. 1. Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes, drain them and dry them before putting them on the hot skillet with oil. 2. Fry them for about 12 minutes at medium-low heat or until they turn light brown. Make sure to turn them. What is Mofongo?(Spanish pronunciation: [moˈfoŋɡo]) Taditional mofongo is made from fried plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. Ours comes with a side of pineapple pulled pork, and rice! Mofongo some say it's Puerto Rican & some say it's Dominican! We say, "holy smokes it's so so dang good!"Step 2. In a large saucepan or deep fryer, heat oil to 350 degrees. Add plantain slices in two batches and fry for 7 minutes, turning once, until light golden but not browned. Drain on paper towels.For the mofongo: 1. Fill a large heavy-bottom pot with 3 inches of vegetable oil. Heat oil over medium-high heat to 375 F. 2. While the oil heats, peel the plantains and slice on the bias into 3/4 ...When we think about Puerto Rico, we generally remember the beautiful beaches, the amazing sunsets, the piña colada and mofongo, which is often considered ...Mofongo is a Puerto Rican specialty made of plantains, chicarrones (fried pork skins), chicken stock and a bit of fried pork. Owner Benny Ojeda uses a giant mortar and pestle – with a baseball ... Aug 17, 2016 · El mofongo es una de las delicias puertorriqueñas elaborado de plátanos verdes (no maduro) fritos y machacados, a los que se le agrega ajo machacado y pedacitos de chicharrón bien tostadito. Se machaca formando una consistencia ni muy blanda ni muy dura para que pueda tomar la forma de media esfera o de recipiente para rellanarlo de carne de ... Directions. 1 In a deep saucepan or pot: place the chicken meat, lemon juice, minced garlic, celery, onion, chicken broth powder, sea salt, and cilantro. Then, add the water and bring to a boil. 2 Cover, set heat to medium, and let simmer for 20 minutes or until meat is completely cooked, then, add the pieces of plantain.Mofongo, which in its most traditional form is a fried-and-mashed fusion of plantains, pork rinds, garlic and peppers, is essential Puerto Rican food. For this recipe we went to the chef Jose Enrique and asked for a mofongo for the Thanksgiving table, standing at the ready to soak up gravy and meet your turkey on the tip of a fork. —Jeff ...Jan 13, 2023 · 2 c.. neutral oil, such as canola or vegetable. 3. green plantains, peeled, sliced into 3/4" pieces (about 3 c. total or 1 lb. peeled) 2. cloves garlic, grated 20 Apr 2022 ... According to Cuevas, when West Africans came to the island, they brought with them fufu, a doughy food made from plantains, cassava or yams that ...Apr 30, 2017 · A predecessor of mofongo came from West and Central Africa, and was brought to Puerto Rico with the slave trade, according to Gozamos. The main ingredient is the green plantain. Stuffed mofongo, called mofongo relleno, can include chicken, beef, shrimp, or vegetables, among other Preparing More Than One Mofongo at a Time. In a food chopper or blender, add 4 pieces of garlic cloves (add 4 more pieces of garlic if you like food extra garlicky) with a little bit of olive oil to blend. Set aside. After frying all the pieces of yuca and draining on paper towels, add to a large mixing bowl.May 24, 2020 · Peel 4-6 garlic cloves and add to a blender with oregano and 3 tablespoons of vegetable oil. Set aside. Rinse pork and cut up pork into 1 ½ inch chunks. (Keep the fat on pork as this makes the pork tastier and juicer). Season with adobo, sazon, garlic and oregano puree and vinegar. Step 2. In a large saucepan or deep fryer, heat oil to 350 degrees. Add plantain slices in two batches and fry for 7 minutes, turning once, until light golden but not browned. Drain on paper towels.Mofongo is an absolute indulgence—fun to say, fun to make, fun to eat. Top with chopped fresh herbs, like cilantro, or more crushed chicharrónes. Top with chopped fresh herbs, like cilantro, or ... Mofongo is a signature dish of Puerto Rico, which is very similar to a Cuban dish called fufu de platano, and the Dominican dish called mangú. The difference between mofongo and fufu de platano is that in mofongo, you …Oct 24, 2013 · Heat 1 inch oil in deep 12-inch skillet over medium-high heat until oil starts to shimmer (about 350°F). Add plantain slices; cook until golden brown and tender. Remove from oil. 2. Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one. Return flattened plantains to skillet; cook for 30 seconds ... .